Reno's Bistro Menus
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Menu
DAILY MENU - BREAKFAST (7 - 11:30am)
Choose between: House-made focaccia or crumpets.Spreads: House-made jam, Vegemite, peanut butter or Nutella.
Compote, chia pudding, seeds & nuts, tapioca puff, toasted coconut.
House-made potato hash, whipped ricotta, balsamic heirloom tomato, watermelon radish, pickled shallot
Add poached egg +4
(poached / scrambled / fried)
Shredded kale & spinach, bacon or mushroom, halloumi, fried egg,
tomato, pepitas, fermented chilli, universal dressing, salted ricotta
Pan-seared cinnamon egg-battered fingers, miso caramel, strawberry coulis & mandarin crunch
DAILY MENU - BREAKFAST FOCACCIAS (7 - 11:30am)
fried egg, Reno’s ketchup, cheese and baby spinach. (ve / dfo / gfo / nf)
fried egg, Reno’s ketchup,
cheese and baby spinach. (gfo / dfo / nf)
DAILY MENU - FOCACCIAS (Until Sold)
Smoked leg ham, aged cheddar, vine-ripened tomato, butter.
Mortadella, green olive aioli, pickled chilli, stracciatella, spinach.
Chimichurri chicken, tomato, scamorza, rocket, aioli.
Roast peppers, pickled zucchini, guindilla, burnt onion aioli, stracciatella, baby spinach.
Shaved 16-month San Daniele prosciutto, fior di latte, truss tomato, basil, rocket pesto.
Fried eggplant fritters soaked in Napoli, fior di latte, provolone, Grana Padano, rocket pesto.
Fennel sopressa, green olive mayo tapenade, fior di latte, smoked onion aioli.
Menu
DAILY MENU PASTA - LUNCH ( 12-3pm )
Garlic, fermented chilli, anchovy, parsley, pecorino, cracked black pepper.
San Marzano tomatoes, garlic, basil, chilli, pecorino.
Slow-cooked beef & pork, pecorino, stracciatella, green olive pangrattato.
Hand-rolled thick noodles, burnt butter, balsamic, crispy sage, pecorino.
Hand-rolled pasta simmered in Goolwa pipi stock, garlic, chilli,
parsley & lemon zest, finished with pipis and fermented chilli oil.
Whipped ricotta encased in handmade pasta, pickled zucchini, crispy pancetta, pickled chilli, lemon & parsle.
House-made lasagna pinwheels baked with bolognese béchamel, parmesan & herbs, finished with whipped robiola and basil.
DAILY MENU - PASTA - LARGER - LUNCH ( 12-3pm )
Layers of portobello mushroom, house-made truffled ricotta, herbs &
confit garlic encased in pastry, baked until golden, sprout & grain salad.
Oven-baked eggplant, mozzarella, San Marzano tomato
& basil, finished with shaved parmesan & herb oil.
Salt & pepper barramundi collar, fermented chilli glaze,
kohlrabi, fennel & pickled chilli salad
Semolina gnocchi, mustard greens, beurre blanc
Seared rare flank fillet, café de Paris butter,
smoked scamorza, cos, tomato chilli relish, fries
Fries, old bay salt, parsley (ve / gfo / dfo) 15
Truffle fries, pecorino, aioli (ve / gf) 20
Leaf salad, pickles, lemon dressing (ve / gfo / dfo) 15
Seasonal roasted vegetables tossed through pesto & herbs (dfo / nfo / ve) 15
DAILY MENU - SNACKS
DAILY MENU - KIDS MENU
San Marzano tomato, garlic, basil, and parmesan.
Cheese and butter cream sauce.
DAILY MENU - DESSERT
Layers of sweet puff pastry, limoncello diplomat cream, fresh berries
Buttery brioche, spiced custard, golden raisins, butterscotch sauce.
Add ice cream +4
Ice cream with a shot of Willow Bend Godfather espresso.
Willow Bend Godfather espresso with a splash of grappa
Menu
BEVERAGE MENU
WINE - SPARKLING
G 12 / B 50
B 140
WHITE
G 16 / B 70
G 12 / B 55
B 80
B 60
B 75
ROSE / LIGHT RED
G 15 / B 65
B 60
G 15 / B 60
RED
G 17 / B 75
B 75
G 20 / B 90
G 15 / B 65
G 16 / B 70
RESERVE
B 130
B 100
B 200
B 100
BEER & CIDER
Crisp, refreshing and full-flavoured.
Smooth and easy-drinking, an Australian classic.
Light Italian lager with a clean, dry finish.
Classic Italian pale lager, rich and refreshing
Tropical and& hazy with a bright, summery finish.
Fresh, crisp pear cider with a natural, clean finish.
COCKTAILS
A bright, bittersweet aperitivo with
Aperol, prosecco and soda.
Fresh and citrus-driven with
limoncello, prosecco and soda.
A classic Italian cocktail of gin,
Campari and sweet vermouth.
A crisp, citrus-driven highball
with vodka, grapefruit,
lime and soda.
Simple and refreshing with
Italian amaro and soda.
A tropical classic with rum,
lime and passionfruit.
MOCKTAILS
Elderflower, mint and soda.
Black tea, lemon and honey.
Grapefruit juice, citrus and soda.
NON ALCOHOLIC
500ml. 5.0 / 750ml. 8.5
250ml. 5.0 / 750ml. 8.5
COFFEE
4.8
5.00
4.80
4.80
5.10
S 5.20 / M 6.20 / L 7.20
S 5.20 / M 6.20 / L 7.20
S 4.7 / M 5.7 / L 6.7
S 5.20 / M 6.20 / L 7.20
S 5.5 / M 6.5 / L 7.5
S 5.5 / M 6.5 / L 7.5
S 5.1 / M 6.1 / L 7.1
S 5.10 / M 6.10 / L 7.10
S 5.5 / M 6.5 / L 7.5
S 6.0 / M 7.0 / L 8.0
6.0
EXTRAS
+1.0
+1.0
.50
1.5
