Reno's Bistro Menus
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Menu
DAILY MENU - BREAKFAST (7 - 11:30am)
(poached / scrambled / fried)
- Gluten free focaccia +2
House-made souffle potato hash, robiolo, balsamic heirloom tomato, radish, pickled shallot, herbs.
Slow-cooked rolled oats, coconut milk,
natural peanut butter, house strawberry coulis, fresh strawberry, toasted cashew.
Spreads: House-made jam, Vegemite,
peanut butter or Nutella.
(Gluten free focaccia +2)
ADD
+ Bacon 7, + Avocado 6, + Mushroom 6, + Soufflé Hash 6, + Egg 4, + Tomato 4, + Greens 5, + Fermented chilli 2.5, + Salsa Verde 2.5
Choose 1 to 3 Salads + Protein
(See today's offering at the counter)
- Add Salsa verde or fermented chilli +2.5
DAILY MENU - BREAKFAST FOCACCIAS (7 - 11:30am)
Local free-range bacon, fried egg, Reno's ketchup,
aged cheddar, baby spinach
Portobello mushroom, fried egg, Reno's ketchup, aged cheddar, baby spinach.
DAILY MENU - FOCACCIAS (Until Sold) (Gluten free focaccia +2)
Smoked leg ham, aged cheddar, vine-ripened tomato, butter.
Fried eggplant fritters, San Marzano sugo, provolone, pecorino, rocket pesto.
Roast peppers, pickled zucchini, guindilla, aioli, provolone, baby spinach.
House-made meatballs, provolone,
parmesan, pesto, baby spinach.
Chimichurri chicken, vine-ripened tomato, provolone, wild rocket, aioli
Fennel sopressa, garlic aioli, provolone, olive tapenade.
San Daniele prosciutto, rocket pesto, provolone, vine-ripened tomato, baby spinach, basil.
Menu
DAILY MENU PASTA - LUNCH ( 12-3pm )
San Marzano tomato sugo, garlic, basil, fermented chilli, pecorino.
House-made basil pesto, pecorino, fresh basil.
Hand-rolled fettuccine, slow-cooked beef & pork rag, fermented chilli, green olive pangrattato, robiolo.
DAILY MENU - MAINS ( 12-3pm )
House crumbed chicken breast, florentine sauce, cavolo nero, lemon.
Marsala glazed pork collar, soft polenta, glazed apple, jus.
Oven-baked eggplant, mozzarella, pecorino, San Marzano tomato & basil, shaved parmesan & herb oil.
Fries with Old Bay Salt (ve / gf / nf) 12
- Add truffle parmesan +5 | Add aioli +2
Mozzarella & Pecorino Garlic Bread (ve /gfo/nf) 12
Toasted focaccia, robiolo, pecorino, garlic butter.
Verdura (ve /dfo /nfo) 15
Seasonal roasted vegetables, pesto & herbs.
(Gluten free focaccia +2)
DAILY MENU - SNACKS
Ask our staff for today’s soup, served with focaccia (gfo) .
Truffle & pecorino risotto, lemon aioli (3 pce).
House-made meatballs, San Marzano sugo, robiolo, provolone, pecorino, basil, focaccia.
Lemon aioli, wild rocket, and herbs.
Menu
BEVERAGE MENU
WINE - SPARKLING
G 13 / B 52
B 145
WHITE
G 17 / B 72
G 14 / B 58
B 80
B 62
ROSE / LIGHT RED
G 16 / B 66
B 62
RED
G 17 / B 70
B 75
B 76
G 16 / B 66
G 17 / B 72
RESERVE
B 135
B 100
B 200
B 115
BEER & CIDER
COCKTAILS
A bright, bittersweet aperitivo with
Aperol, prosecco and soda.
Fresh and citrus-driven with
limoncello, prosecco and soda.
A classic Italian cocktail of gin,
Campari and sweet vermouth.
A crisp, citrus-driven highball
with vodka, grapefruit,
lime and soda.
Compari, sweet vermouth, and prosecco.
Prosecco, house strawberry syrup.
MOCKTAILS
Elderflower, mint and soda.
Black tea, lemon and honey.
Grapefruit juice, citrus and soda.
NON ALCOHOLIC
500ml. 5.50 / 750ml. 8.5
250ml. 5.0 / 750ml. 8.5
COFFEE
4.8
5.30
5.10
5.10
5.40
S 5.50 / M 6.50 / L 7.50
S 5.50 / M 6.50 / L 7.50
S 5.0 / M 6.0 / L 7.0
S 5.50 / M 6.50 / L 7.50
S 5.8 / M 6.8 / L 7.8
S 5.8 / M 6.8 / L 7.8
S 5.5 / M 6.5 / L 7.5
S 5.50 / M 6.50 / L 7.50
(Ceremonial Grade)
S 7.0 / M 8.0 / L 9.0
7.5
6.30
EXTRAS
+1.0
+1.0
+.50
+1.5
